The NaanSense truck launched in August of 2014 after several years of planning and preparation. We started the truck not only because my wife and I were tired of working in restaurants and the often late nights that it required, but also because we both share a passion for great food. We both left other higher paying industries to go to culinary school (which is where we initially met) and pursue our true passion. Starting a food truck has allowed us to once again work together (I initially hired Anitha as my Sous while I was the chef at Phoenecia in Alki) and do so in a way that allows us to also have somewhat of a normal life outside of work.
