It all started one day at Haldwani in 1960’s, District Nainital. Late S. Attar Singh Chawla was trying to improve upon one of his favourites recipes in the restaurants in his free time when he ended up with the one, which was to become ALL-TIME GREAT. Chawla’s2 CREAM CHICKEN was BORN to live FOREVER
It is quite different and colour and taste as the ingredients used are different than the routine ones. Red chillies and vegetable oils are not used. It is cooked in milk and cream and delicately flavoured with black pepper and green cardamom. That’s why it is very light on stomach, tasty and easy to digest.