Preeti Agarwal, an Indian chef born and raised in Uttar Pradesh, India continues with her quest to re-invent the perception of Indian food in Seattle! Kricket Club presents a sophisticated Indian dining experience with glamorous setting and inventive food. Preeti successfully launched Meesha during the middle of pandemic and has built a dedicated audience in Seattle for her modern Indian cuisine using local and fresh seasonal ingredients. With Kricket Club, she aims to dazzle the guests with refined yet casual menu providing a convivial setting to enjoy the culinary experience.
Whether it's through unusual curries or the complex marinades, Kricket Club aims to bring authentic dishes mixing royal recipes from Maharaja Palaces with favorites from the humble Indian street food stalls.